Soaring on Stage, Grounded in Life


It’s Sunday evening. Are you coming from rehearsal? During the season, I pretty much live at the theatre where we practice and perform but Sunday is usually our day off. It’s the only time I can just hang around my neighborhood.
Which neighborhood is that? I live in Nørrebro, a relaxed area of Copenhagen. It feels like a village at times, with incredible food. A sushi restaurant called Selfish is my go-to place the day before a big performance. It’s very minimalistic and seats about five people, which is very Copenhagen.
Are you a fan of Scandinavian food? I adapted quickly to the food here, and I especially like smørrebrød—a traditional open-face sandwich. It’s dark bread topped with things like marinated fish or eggs.
When did you know you were going to be a dancer? I come from a long line of dancers, so I was raised in it. I wasn’t forced to go into ballet - well, maybe I was forced. I didn’t enjoy it. I was about 10 years old and the only boy in the class. I couldn’t understand why all my friends were doing something else. And then one day I got to perform. I didn’t fall, so the feedback was great! At that moment, I was hooked.


Where would you be if you hadn’t pursued dancing? It’s hard to say because I’ve seen myself as a ballet dancer since I was a kid. I did think being a skateboarder like Tony Hawk was super cool.
What might we be surprised to learn about you? I’m a beer geek! I recently started working at a bar… Really? I’ve been a ballet dancer all my life. I thought it would be healthy to try something else. I got into craft beer through friends, and was pulled all of a sudden into this world that was much more relaxed than what I’m used to. It shined a light on who I am and what I might do if one day I stop being successful. It’s given me the confidence to know that I’ll be okay.

Words MACKENZIE LEWIS KASSAB Photos DANIEL STJERNE
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