Acqua Di Parma Osmanthus Eau De Parfum

Acqua Di Parma Osmanthus Perfume by Acqua Di Parma, Acqua di parma osmanthus is a floral fragrance that is suitable for both women and men. It was launched by acqua di parma in 2019. A refreshing top layer of green mandarin and neroli serves as the opening of the composition.

Fragrance Family: Floral

Scent Type: Fruity Florals

Key Notes: Green Mandarin, Peony, Osmanthus

HOW TO USE IT

Suggested Usage:
-Fragrance is intensified by the warmth of your own body. Apply in the creases of your knees and elbows for a longer-lasting, stronger scent.
-After applying, avoid rubbing or dabbing skin. This breaks down the fragrance, causing it to wear off more quickly.
-If you prefer placing fragrance on your wrists, be sure to reapply after frequent hand-washing, as this tends to rinse off the scent.
-Replace fragrance after 12 months. Expired perfumes more than a year old lose the integrity of the original scent.

Eau de Toilette or Eau de Parfum?:
The difference lies in the volume of perfume oil. While EDT contains five to nine percent, EDP contains more, usually eight to 14 percent. EDPs, therefore, last longer and smell more intense.

INGREDIENTS

Alcohol Denat., Aqua (Water), Parfum (Fragrance), Limonene, Hydroxycitronellal, Ethylhexyl Methoxycinnamate, Hexyl Cinnamal, Linalool, Citronellol, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, Bht, Farnesol, Geraniol, Benzyl Alcohol, Citral, Tocopherol.

Acqua di Parma product ingredient listings are updated periodically. Before using an Acqua di Parma product, please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.

ABOUT THE BRAND

Since the creation of the iconic Colonia fragrance in 1916, Acqua di Parma has symbolized the best of the Italian lifestyle: a passion for beauty, an eye for detail, and the contemporary interpretation of luxury. Today, all Acqua di Parma products continue to be exclusively hand made in Italy by skilled master craftsmen.